Weekly Snaps

Visitors take a selfie at the Royal Brow.

A young visitor feels like the Captain of the ship in the Bridge.

Renata, Housekeeper, polishing the top of the Royal Brow.

Senior Facilities Officer, Ricky, ensuring the interior of the Rolls Royce is gleaming.

Mariana, Waiter, greeting visitors with a warm welcome to the Royal Deck Tearoom.

The perfect summer treat, our ice cream is made by the Porrelli family, in Paisley. Creating ice cream since 1925, they are experts at making the best ice cream!

Enjoy a delicious slice of carrot cake during your visit.

Choose from our selection of tasty soups on the Tearoom menu.

Our Gift Shop features a selection of diamanté bracelets from the Indulgence range.

Enjoy hot or cold beverages in nautically inspired metal mugs.

Did you know all the clocks aboard Britannia are stopped at 3.01pm, the time Queen Elizabeth II stepped ashore from the Royal Yacht for the final time.

A look at the Royal Marines' Barracks locker area aboard.

Nigel prepping Britannia blue paint prior to painting the hull.

Mixing the paint.

Stevie applying a coat of paint to the hull.

Gary applying bitumen to the felt by the workshop roof.

Mark cutting an internal collar piece to fill a gap.

Jos sanding Royal Racing Yacht Bloodhound’s chart table.

A delectable element of our Afternoon Tea sweet course, Perthshire strawberry opera cake.

Add a touch of sparkle to your time aboard Fingal with a glass of Moët Champagne.

Fresh flowers adorn the tables in Fingal’s Ballroom.

Guests can enjoy a coffee outside on Fingal’s deck, taking in the ever-changing view of Leith docks.