Visitor Assistant, Tim, chatting to visitors on the Verandah Deck.
Visitors touring each of Britannia’s five decks during their visit.
Eileen, Housekeeper, polishing handrails.
On the quayside, Facilities Officer, Steven, watering the hanging baskets.
Bob, Junior Sous Chef, and Stephen, Executive Pastry Chef, preparing desserts in the Pastry Galley.
Kitchen Porter, Joe, working in the Galley.
Enjoy a Glenmorangie whisky during a visit to the Royal Deck Tea Room.
Visitors can choose from a range of delicious food on the menu, including traditional Cream of Cullen Skink soup.
A look at the State Drawing Room aboard Britannia.
Visitors can also explore Britannia’s Laundry room as part of the tour.
In the Gift Shop, we feature this hanging decoration complete with Britannia tartan.
This bag and purse set by Earth Squared would make a lovely gift.
Jos sanding Royal Racing Yacht Bloodhound.
Rab applying a coat of varnish to a handrail.
Using a brush to apply the varnish evenly.
Mark repairing the deck aboard Bloodhound.
A closer look.
Aboard Fingal, Breakfast Chef, Marcin preparing an omelette.
A selection of delicious pastries are ready to be served at breakfast.
Anthony, Guest Services Supervisor, is ready to welcome guests at Fingal’s Reception.
Chocolate is expertly applied to coffee and banana éclairs to be served during Afternoon Tea.