Weekly Snaps

A wintry day for visitors on board the Verandah Deck.

Renata, Housekeeper, polishing the Grand Staircase bannisters, magnificently decorated for Christmas week on Britannia.

Senior Facilities Officer, Ricky, arranging the fairy lights on the quayside Christmas tree.

The Verandah Deck, was a multi-purpose space, used for State receptions as well as being the place for many family games enjoyed by the Royal Family.

Britannia's Chief Executive Bob Downie, was preparing delicious smoked paprika potato wedges in the onboard Galley this week in the annual department job swap during Christmas week.

The Royal Deck Tea Room was abuzz with visitors enjoying a warming drink and tasty treat in the cold weather.

The Galley's chocolate fudge cake is a chocoholic's dream on a plate.

Warm up with festive cheer and mulled wine from the Royal Deck Tea Room.

The davits where Britannia's Activity Boat used to hang from.

A seasonal display of crimson red anthurium flowers brighten the shortest day of the year on board Fingal.

Britannia's Sparkling Rosé will add fizz and sparkle to any occasion, available to purchase from the Gift Shop.

Tartan and tweed gifts can be found in the Gift Shop with a reindeer doorstop and a wall hanging stag's head.

Jos painting the base for a trophy.

Gary and Mark sorting the swing door in the Tea Room.

Steph arranging Christmas garlands in the State Dining Room.

Ben reconnecting the Shore Connection Box on Royal Nore.

Nico installing the radar reflector on Royal Nore.

Mark sanding the deck timbers on Bloodhound.

A miniature broccoli and chestnut tart from Fingal's festive Afternoon Tea menu.

Afternoon Tea at Fingal comprises of five delectable courses of sweet and savoury delicacies.

Fingal's crew proudly receiving another accolade with Pride of Britain's Hotel of the Year award.

A savoury delight from the festive Afternoon Tea at Fingal, an oxtail croquette with carrot purée.