Weekly Snaps

Visitors can get a great view of the Port of Leith from the Bridge, the first point on the tour.

Visitors see the spectacular LEGO model of Britannia.

Lynn, Housekeeper, ensuring the Visitor Centre is spotless.

Always looking for green solutions, Ricky, Senior Facilities Officer, fixing solar panels.

Angus and Rosie, Waiters, ready with a smile for those in the Royal Deck Tea Room.

A lovely accompaniment to a warming bowl of soup, freshly baked bread rolls.

Perfect for the kids in the October holidays, milkshakes!

Lime jellies are prepared for an exclusive evening event.

Get them while you can! Made on board, Britannia's Christmas puddings are available online and in the Gift Shop.

100% lambswool scarves by Scottish family business Kiltane are ideal for the colder weather.

Original features on board include the telephones throughout the ship.

The Loire, French Navy Support Vessel, arrived in the Port of Leith.

Ewan applying a fresh coat of paint to the Training Room Galley, which was the Junior Rates Scullery.

Gary lining up the wooden support as part of the deckhead framing prior to sheeting over in the new Training Room, ensuring the wooden structure is level.

Steph screwing the wood support into place.

Joss varnishing one of the Starboard bridge doors.

Mark removing the Port winch aboard Bloodhound.

Rab sanding handrails removed from Port forward on the Shelter Deck.

Chef de Partie, Arleta, training Alicia who was on board Fingal for a work experience placement.

The sweeping staircase leads into the Ballroom, ideal for both corporate and private events.

An artisan coffee, created by Natasha, Waiter.

What could be better after a good night's rest than a full Scottish breakfast in The Lighthouse Restaurant & Bar.