Weekly Snaps

There is plenty for visitors to see on Britannia’s quayside, including the Royal Barge and the Rolls Royce, as well as all five decks onboard.

Renata, Housekeeper, polishing the oar in the Visitor Centre, which was used to stir the Christmas pudding mixture in the Galley by members of the Royal Family and Yotties.

Visitors enjoy capturing a photo memento at the Royal Brow, the entrance reserved exclusively for The Royal Family and visiting dignitaries during the Yacht’s many years of Royal service.

Housekeeper, Anhelina, carrying out a deep clean of the Sick Bay, next to Britannia’s own Operating Theatre.

Glasses of Britannia Rosé bring a sparkle to cream tea, which is served in the Royal Deck Tea Room.

Demi Chef de Partie, Amelia, cutting out buckwheat sables for the apple cheesecake, one temptingly delicious treat from the Afternoon Tea menu at Fingal.

An Ayrshire honey roasted ham, tomato and mustard sandwich platter prepared in the original Galleys for visitors to the Tea Room.

Raising a glass to our national bard with a whisky toddy to celebrate Burns Night this week.

Britannia’s funnel with the Royal Deck Tea Room in the background.

Blue skies over the foremast on the Bridge this week.

A 12-year-old Highland single malt whisky sourced for The Royal Yacht Britannia, a perfect accompaniment to a Burns Supper. This treat can be found in our Gift Shop in Ocean Terminal.

Chocolates from the Scottish Collection with a unique Scottish twist including whisky, iron brew and millionaire’s shortbread, these are available to buy in the Britannia Gift Shop.

Rab and Nigel cleaning the Fo’c’sle Deck.

On the Verandah Deck where Rab and Nigel are continuing their clean.

Mark cutting teak deck timbers on Bloodhound.

Paul making up a bespoke extension lead.

Paul cutting the earth wire for the bespoke extension lead.

Gary making up the box to go around the port hole box in the Junior Rates’ Dining Hall.

Chocolates handmade by our onboard Pastry team welcome guests to their cabin at Fingal.

Fingal’s Ballroom can be transformed into your perfect celebration space.

Members of Fingal’s Housekeeping team, from left to right: Pawel, Linen Porter; Martina, Housekeeper; Susan, Housekeeper; Mayca, Housekeeper; Sandra, Housekeeper; and Mario, Linen Porter.

A fresh fruit breakfast platter starter to brighten up guests' mornings in The Lighthouse Restaurant & Bar at Fingal.