Weekly Snaps

An Austrian judo team explore Britannia during their visit to Scotland for a tournament.

Andy, Facilities Officer, ensuring the staircase is spotless in the visitor lift tower.

Housekeeper, Lynne, adding a touch of polish to the wooden handrails.

Welcome to our new Visitor Assistant, Nicola!

Dive into a delectable Caesar salad, expertly prepared in the Royal Deck Tearoom's Galley.

Embrace the cosy season by sipping on a cappuccino adorned with a unique Britannia ship stencil.

Jacek, Commis Chef, preparing vegetables for an unforgettable exclusive evening event in Britannia's State Apartments.

Savoury cheese scones, a delight straight from the oven!

Ahoy there! The World Traveller cruise ship docked in Leith this week.

An exquisite detail from the fireplace in the State Drawing Room.

Take away memories of Edinburgh with an illustrated mug and tea towel decorated with the city's most iconic landmarks, including Britannia!

Our cuddly corgi is wrapped and ready for the new season in a Kiltane lambswool plaid scarf.

Nigel deep cleaning the Verandah Deck.

Ensuring that the deck outside the Sun Lounge is shipshape after the deep clean.

Gary putting the miters on a frame as he makes a new display lectern for the Events team.

Taping the frame up for the new lectern.

The new support bracket for the Officers' FML (Fast Motor Launch).

Steven fitting a sink for training in the plumbers' workshop.

Indulge in opulence with a deep soak in the luxurious bath of a duplex cabin's elegant bathroom aboard Fingal.

The Lighthouse Restaurant & Bar at Fingal offers an abundance of scrumptious seasonal offerings from the menu.

Scones overflowing with fruit, anticipating layers of clotted cream and jam, a highlight from Fingal's irresistible Afternoon Tea selection.

Hidden nautical treasures can be discovered in unexpected corners aboard Fingal.