Weekly Snaps

Making the most of the beautiful blue skies, visitors toured Britannia's five decks.

A visitor poses for a photo with Visitor Assistant, Lesley.

A group day out to Britannia!

Housekeeper, Renata, ensuring that the Britannia bell is perfectly polished.

A light sponge cake with the tang of lemons and a drizzle of lemon icing. One of Britannia’s classic favourites.

Come rain or shine, a bowl of soup is a popular choice in the Royal Deck Tearoom.

Chilled to perfection, the Tearoom Spritz is a welcome refreshment on a hot day.

Bread rolls proving that will be served at an evening event on board.

In over 30 languages, our audio tour guides visitors from the Bridge to the Engine Room.

The sun is shining on our statue of longest serving Royal Yachtsman Ellis 'Norrie' Norrell MVO RVM.

A lovely reminder of your visit, nautical keyrings from the Gift Shop.

Be the captain of the ship with our captain's hat.

Rab painting the boot topping a bright red.

Carefully removing the masking tape.

A close up on cutting in the paintwork.

The removed Fast Motor Launch (FML) engine is picked up by the crane.

The engine is moved on to the lorry to be serviced.

Chris ensuring that the FML engine makes it safely on to the lorry.

Light streams into the Bridge where log books full of fascinating details can be read by guests.

On Fingal's deck, a gin and tonic is served.

Eggs benedict is one of the delicious hot breakfast dishes aboard Fingal.

A relaxing shower or bath with Noble Isle's Golden Harvest.