Weekly Snaps

Visitors enjoying their tour of Queen Elizabeth II's former floating palace.

The Verandah Deck was bathed in sunshine this week, a popular spot that the Royal Family also enjoyed in good weather for State receptions.

Facilities Officer, Andy, moving a podium in preparation for an evening event.

Visitor Assistant, Tim, pointing out the many areas of interest around the Yacht.

Executive Pastry Chef, Stephen, mixing a sponge batter in the Galley.

Handcrafted coffees made by the Tearoom Barista.

Taking a seat in the Royal Deck Tearoom is the perfect way to unwind during a visit to Britannia.

A cooling ice cream treat to savour.

Blue skies over Britannia.

Fluffy cygnets take a swim in the Port of Leith by Fingal. Aboard both ships we champion local biodiversity and are proud to be members of the Water of Leith Conservation Trust.

Don't miss a stop at the NAAFI to take home some delicious bars of fudge, created by our onboard confectioner, Poppy.

Pusser's is the original Navy rum which was served on board warships of Britain’s Royal Navy for more than 350 years and can be bought in Britannia's Gift Shop.

Gary clamping a second set of handrails for Fingal's gangway.

Gary marking out the brass end for the handrail.

Rab and Nigel sanding Britannia's bow.

Rab removing a handrail from the Fo'c's'le Deck.

Tony painting the top edge of the hull at the Upper Deck.

Another view of Tony painting the top of the hull.

Susan, Housekeeper, polishing the binnacle on board Fingal.

Inside the stylish Lighthouse Restaurant & Bar at Fingal, a table set for a delicious Afternoon Tea.

Summer is calling, relax with a cocktail on Fingal's sunny outside deck.

Salmon is smoked on board Fingal. The hot smoked salmon and potato pancake is one of the delicacies from the five-course Afternoon Tea menu.