Our dress flags fly high above the Royal Yacht.
A visitor taking in the views across the Port of Leith.
Eileen, Housekeeper, polishing the brass on the porthole.
In the Chief Petty Officers’ Mess, Eileen ensuring the bar is ship shape.
Enjoy a refreshing iced coffee in the Royal Deck Tea Room.
Treat yourself to a selection of soups, sandwiches, cakes and drinks in the Tea Room, situated on board.
Bob, Junior Sous Chef, and Stephen, Executive Pastry Chef, making bread rolls.
Delicious desserts are ready for an evening event on board.
Fresh flowers can be seen throughout the State Apartments.
A beautiful snap of the sunset across the Port of Leith.
We feature our Britannia Yottie Bear, available online and in our Gift Shop.
In the NAAFI, Poppy, Confectioner, making our flavoured fudge.
Gary cutting a piece of wood for a new stand to display a table plan for evening events.
A look at the wall of keys organised by Derek, Director of Maintenance.
Nigel removing varnish for the Quarter Deck handrails.
A closer look.
Rab cleaning the Upper Deck Port Waist.
During the varnishing process, Stevie moving one of the Quarter Deck handrails.
Brass details can be found throughout all of Fingal’s stunning bathrooms.
Enjoy a glass of Champagne during your stay aboard Fingal.
Delicious scones fresh out of the oven, ready to be served as part of our Afternoon Tea menu.