We welcome visitors to take their own photo memories as they tour Britannia.
Tetiana, Housekeeper, polishing a brass handrail.
A visitor takes in the views across the Port of Leith through the telescope on the Verandah Deck.
Facilities Officers, Kirk and Paul, painting the fence of Fingal’s car park.
Enjoy Britannia’s own carrot cake with orange zest and cinnamon cream cheese frosting in the Royal Deck Tearoom.
As the nights draw in, the sun sets in the early evening.
Freshly baked in the Galley, treat yourself to a scone with jam and cream.
Our Bonnie Prince Charlie Special Coffee, the perfect winter warmer drink.
We are delighted to have received a 2023 Tripadvisor Travellers’ Choice Best of the Best award.
Available in the Gift Shop, we feature these tins of flavoured shortbread by Shortbread House of Edinburgh.
Add a touch of Royal sparkle to your Christmas decorations this year with this festive crown.
Jos sanding the base for a drinks trolley.
Mark measuring pads for the Jacobs acros for Royal Nore.
Mark cutting the pads to size.
Paul working on a plug socket in the Maintenance Workshop.
A look at Rab and Nigel working on the pontoon from above.
Rab and Nigel prepare to move the pontoon.
Delicious hot smoked salmon and potato pancake canapés are served aboard Fingal.
Charlie, Guest Experience and Environmental Manager, being awarded our Gold Award for National Award for Environmental Excellence by Keep Scotland Beautiful.
How stunning does Fingal look at night!
Nautical details adorn Fingal at every turn, including these anchor-inspired hooks in the bathrooms.