Visitor Assistant, Alison, ready to greet visitors on the Verandah Deck.
On the Verandah Deck, visitors listening to their audio guided tour.
Housekeeper, Eileen, dusting in the Sick Bay.
In the Royal Deck Tea Room, Rosie, Waiter, serving a selection of drinks.
Enjoy a warming bowl of Cullen Skink soup in the Tea Room.
Follow your soup with a tasty mature cheddar, spring onion, mayonnaise and tomato chutney sandwich.
Executive Pastry Chef, Stephen, with freshly baked cakes.
A look at the intricate gold leaf detail on the top of the Binnacle situated on the Verandah Deck.
Original telephones can be seen aboard the Royal Yacht.
Abbie, Sales Assistant, checking the Britannia caps display.
In the Gift Shop, we feature the Sea Kelp range from The Scottish Fine Soaps Company.
Rab removing old varnish from the crevasses on Royal Racing Yacht Bloodhound.
The deck has been sanded and prepped for varnishing.
Jay checking the right drill bit for fitting a cabinet lock.
A closer look.
Nigel sanding woodwork on Bloodhound.
A bathroom with nautical curves and hints of brass await aboard Fingal after a day exploring the city.
A classic prawn cocktail features on Fingal’s Afternoon Tea menu.
Guests can enjoy sitting out on Fingal’s deck this summer with new seating.
Fingal’s wild flower garden blooming on the quayside.