Weekly Snaps

Jacqueline, Welcome Host, ready with a smile to welcome visitors to Britannia.

Visitors enjoy taking in the sea views from the Verandah Deck.

In the State Dining Room, Renata, Housekeeper, rearranging a vase of fresh flowers.

Facilities Officer, Steven, and Senior Facilities Officer, Ricky, putting our beautiful hanging baskets back on the quayside.

Enjoy a egg mayonnaise and roquette sandwich in the Royal Deck Tea Room.

Kitchen Porter, Giovani, working in the Galley on board.

Delicious fruit scones with jam and clotted cream make the perfect treat.

Be sure to stop by the Royal Deck Tea Room during your tour of Britannia.

In the Wardroom, Britannia’s nineteen Officers would gather daily for meals and to unwind after a long stint on duty.

In the Wardroom, each Officer's napkin was stored in a named pigeon hole box.

We feature a range of souvenir items, including these nautical inspired dolls, available in the Gift Shop.

Enjoy your morning coffee at home from our selection of mugs.

Ewan painting the new shelf unit for the Events Team Office.

Nigel tightening the nuts to secure the newly varnished handrails in place.

Nigel fitting the stainless steel rubbing plates to the newly varnished Quarter Deck handrails.

Tony sorting out the ropes in the Bosen’s Store.

A closer look at the selection of ropes.

Steven applying a coat of paint to the flag locker on the Bridge.

Walk up the red carpet and step aboard Fingal for an experience like no other.

A selection of sweet treat awaits you in your cabin upon arrival.

Arleta, Chef de Partie, making gluten free and vegan sausage rolls for Afternoon Tea.