Weekly Snaps

Cerys, Visitor Assistant, taking a photograph of visitors by the Britannia Bell.

A couple relaxing in the sun on the Bridge during their tour.

Housekeeper, Eileen, polishing a handrail.

Lynne, Housekeeper, brass polishing outside the Admiral’s Cabin.

In the Royal Deck Tea Room, Waiter, Matthew, preparing to serve a bottle of Champagne.

Visitors enjoy our Britannia soup and sandwich platter, accompanied by a glass of Champagne, whilst taking in the waterfront views.

Jacek, Kitchen Porter, preparing cucumber balls to be added to a dish served at an evening event.

In the Pastry Galley, Amelia, Commis Pastry Chef, adding the filling to the macarons.

Beautiful fresh flowers adorn the State Apartments.

Visitors can see the Royal Nore, previously used by HM The Queen for official visits on the Thames, and now berthed alongside Britannia.

In the NAAFI, Francesca, Sales Assistant, standing ready to offer samples of our flavoured fudge to visitors.

A little treat for those with a sweet tooth, these bags of sweets in plastic free packaging are available from the NAAFI.

Gary and Mark refitting the deckhead on board Royal Nore.

Mark fitting one of the panels to the stairs down to the Dining Room aboard Royal Nore.

Using the orbital sander on the step supports for the ladder from the Quarter Deck to the Verandah Deck.

Nico sanding a barge pole.

A closer look at the barge poles.

Jay fitting lockers aboard Fingal.

Aboard Fingal, the cabins are all named after Stevenson Lighthouses. We feature one of our Luxury Cabins, Hyskeir.

A look at Fingal’s Ballroom, all set for an evening event.

In Fingal’s Galley, Arleta, Chef de Partie, preparing elements of the Afternoon Tea.

The five-course Afternoon Tea menu includes a delicious savoury course, featuring a classic prawn cocktail.