Weekly Snaps

Congratulations to Jon and Jameela, who got engaged on board The Royal Yacht Britannia this week during their visit!

Elaine, one of our Visitor Assistants, is ready to share the interesting history of Britannia with visitors.

Housekeeper, Renata, carrying out a deep clean of Britannia's equipment in the Sick Bay. Visitors can also see the onboard Operating Theatre and Doctor's Consulting Room.

Ricky, Senior Facilities Officer, customising shelves for the new Duty Managers' office.

Stephen, Executive Pastry Chef and Amelia, Chef de Partie, crafting delicious bread rolls in the Galley.

Savour the finest selection of sandwiches from the Royal Deck Tearoom including Shetland oak-smoked salmon and cream cheese.

Delight in a spoonful of deliciousness with flat field mushroom, truffle, and chive soup, awaiting visitors at the Royal Yacht Britannia.

Indulge in the nostalgia of a fabulous retro milkshake which will delight children as well as the young at heart.

From the aft of Britannia, a view of Leith Docks with Royal Racing Yacht Bloodhound on the right.

All of the clocks on board are stopped at 3.01pm, the time which Queen Elizabeth II was piped ashore for the final time.

Bring home a cuddly Britannia teddy bear, from the Gift Shop.

Elevate any outfit with a dazzling, statement bee brooch, which can be purchased from Britannia's Shop.

Jay cutting flooring for the 1930s Royal Racing Yacht Bloodhound.

Nigel painting deck boards for Britannia’s whalers.

A closer glimpse at the painting of the whalers.

Steven fine-tuning the taps in the Pastry Galley.

Tony repairing a gold rope on the Upper Deck level of the visitor tour route.

Gary measuring up a curved handrail for Fingal’s elegant interior.

Fingal's delectable Afternoon Tea menu changes throughout the year, with beautiful handcrafted delights from the Galley, perfectly tailored to the different seasons.

Discover nautical details celebrating Fingal's rich heritage around the ship.

Pamper yourself in style with luxurious bathing products from Noble Isle, awaiting discovery in Fingal's cabins.

Fresh from the oven, hand-baked croissants and pains au chocolat, made in-house by our dedicated Pastry team.