Weekly Snaps

Angelina, Housekeeper, polishing in the Visitor Centre tower amid the celebratory Coronation bunting.

Enjoying the spring sunshine, visitors take a selfie on the Verandah Deck.

Lynne, Housekeeper, ensuring that the bannisters are gleaming on the staircase between the Upper and Main Decks.

Visitor Assistant, Tim, sharing the history of the Royal Yacht with visitors during their tour.

Mark the start of a new era with the Coronation Cream Tea special, in the Royal Deck Tea Room.

Executive Pastry Chef, Stephen, cutting shortbread discs for an exclusive evening event aboard Britannia.

Raise a glass to the new King by choosing a delicious champagne cocktail in the Royal Deck Tea Room, pictured here are a Kir Royale and Dubonnet.

A slice of mouthwatering Victoria sponge cake, makes the perfect accompaniment to a cup of tea in the Tea Room.

The crown atop Britannia's decorative compass binnacle.

One of Turner Prize-winning artist, Antony Gormley's statues can be seen at the end of a pier in Leith Docks, from the stern of Britannia.

Be sure to visit the Gift Shop at Britannia and online, where there is a fantastic selection of souvenirs to celebrate the Coronation, including these collectable coins.

Cuddly Coronation gifts to cherish include the regal bear and King Charles Spaniel, from the Gift Shop.

Jay fitting shelves in the new cupboard in The Lighthouse Restaurant and Bar.

Gary cutting out the brass cap ends for spare handrails for Fingal.

Gary filing the brass cap ends for the spare set of handrails for Fingal.

A closer look.

Gary fitting a hold back for the deadlights in the former Junior Rates' Dining Hall, now Britannia's new Training Room.

Mark fitting the dials to the newly built console board for Bloodhound.

Fingal can be hired for exclusive use as your own private ship with the magnificent Ballroom a stunning space to entertain, within one of the most enviable locations in Scotland.

Langoustines for a bisque, which is made on board Fingal for the dinner menu.

The Stevenson family was responsible for designing all of Scotland’s lighthouses. Each of the 22 cabins aboard Fingal are named after their lighthouses.

All of the finest ingredients are used in the Galleys at Britannia and Fingal and are locally sourced.