Weekly Snaps

Our Visitor Assistants enjoy taking photos for visitors on board. Visitor Assistant, Catriona, photographs a couple by the Bell.

Facilities Officer, Andy, painting the outside fence within the compound surrounding Britannia at the Quayside.

Renata, Housekeeper, polishing handrails in the sunshine outside on the Shelter Deck. Work on Bloodhound continues in the background.

Explore the Verandah Deck, where many happy Royal Family occasions took place, as well as being the space for State Receptions in good weather.

A busy morning in the Royal Deck Tea Room, where visitors can relax and take lunch alongside beautiful views.

Executive Pastry Chef, Stephen, creating decorative flowers to top Easter cupcakes.

All of our cakes and scones are freshly prepared in the onboard Galleys.

Pastillage roses made by the Pastry Chefs for a celebration cake.

The Bridge was The Royal Yacht Britannia's nerve centre, and it is the first part of the tour onboard the Yacht.

All of the clocks onboard Britannia show the same time, 3.01pm. This is the when Queen Elizabeth II was piped ashore for the last time.

A Highland Cow t-shirt from Blade & Rose makes an udder-ly sweet and stylish gift for a wee one's wardrobe, available from Britannia's Gift Shop.

Another new addition to the Gift Shop at Britannia from Blade & Rose's fun Highland Cow range.

Ben re-assembling the helm position on Bloodhound.

The compass on Bloodhound.

Gary cleaning old deck timbers for Fingal.

Another view of Gary working with the deck timbers.

Mark making an instrument box for Bloodhound.

A look at the detail of the dovetail joint on the instrument box.

Demi-Chef de Partie, Patryk, making apple tarte tatin for Fingal's mouthwatering dessert menu.

Escape the city hustle and bustle in the relaxing Lighthouse Restaurant & Bar at Fingal.

Make your special occasion an unforgettable evening at Fingal.

The scene is set at Fingal's Ballroom for an evening of luxury at our most unique location.